Who has not heard about Chicken Manchurian? Or let me put it in a better way, who has not, on this planet (Barring the veggies), eaten Chicken Manchurian?
Chicken Manchurian can be prepared with great ease. What you need is ingredients and a recipe that teaches you the art of making this dish in simple words. And here is that chicken manchurian recipe:
Key Ingredients:
• Chicken
• Egg
• All Purpose Flour
• Garlic
• Ginger
• Vegetable Oil
• Onion
• Capsicum
• Vinegar, Salt
• Tomato Puree
• Corn flour
• Soya Sauce
• Celery
First and foremost, mix together the chicken, egg, flour, garlic and ginger paste, and ajino moto with water; make sure the water is enough to have a thick batter.
Now leave this mixture aside for about 5-10 minutes.
Now it is time to heat the oil, keeping the heat high drop heaped teaspoonful of batter and fry to a golden brown.
Now, it is time to take 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions turn brownish. Add the capsicum and turn around a few times.
It’s almost done now. Just add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
Add the fried balls, turn around a few times and serve. You can try this recipe anytime, any day for your friends and family. And yes, be ready for many compliments!
Chicken Manchurian can be prepared with great ease. What you need is ingredients and a recipe that teaches you the art of making this dish in simple words. And here is that chicken manchurian recipe:
Key Ingredients:
• Chicken
• Egg
• All Purpose Flour
• Garlic
• Ginger
• Vegetable Oil
• Onion
• Capsicum
• Vinegar, Salt
• Tomato Puree
• Corn flour
• Soya Sauce
• Celery
First and foremost, mix together the chicken, egg, flour, garlic and ginger paste, and ajino moto with water; make sure the water is enough to have a thick batter.
Now leave this mixture aside for about 5-10 minutes.
Now it is time to heat the oil, keeping the heat high drop heaped teaspoonful of batter and fry to a golden brown.
Now, it is time to take 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions turn brownish. Add the capsicum and turn around a few times.
It’s almost done now. Just add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
Add the fried balls, turn around a few times and serve. You can try this recipe anytime, any day for your friends and family. And yes, be ready for many compliments!
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